Diatomaceous Earth (DE) has been used in gardening and farming for a long time, however, recently food grade Diatomaceous Earth been getting more and more attention for its ability to safely and effectively detoxify the body. DE is a naturally occurring rock made from fossilized diatoms, a hard-shelled algae. The fossil is then ground down to a powder. When used in farming (for both crops and livestock) and gardening, this powder is added to top soil to destroy a wide range of insects and pests. It is chemical free and non-toxic to humans.
Food grade DE is can be used to detoxify the body from mercury, cadium, radiation, industrial chemicals and other heavy metals and toxins. It also cleanses the digestive track of parasites that can cause digestive and bowel discomfort as well as a variety of allergic reactions.
Additionally, adding food grade Diatomaceous Earth to your diet can help lower blood pressure and induce collagen production.
How to take Diatomaceous Earth
Start taking De by with a half teaspoon and slowly work your way up to 2 tablespoons. Simply mix with 4+ ounces of water. Drink immediately and follow it up with another 8 ounces of plain drinking water. Take on an empty stomach. Also, be sure to drink plenty of water throughout the day as it can otherwise cause constipation.
Due to the fact the DE extracts so many toxins from your body, you may initially feel abdominal discomfort or flu-like symptoms as a large amount of toxins are presented to your liver and kidneys for excretion. These symptoms usually only last a few days.
DAILY DETOXIFY TOXINS FROM YOUR BODY
Fortunately, it is quite easy and inexpensive to cleanse your body daily of toxic substances by using dietary supplements in your diet (such as the superfood Spirulina).
It is known for its distinctive green color and odor. Spirulina is the most effective supplement for removing heavy metals and other toxins from the body. It has numerous scientific publications to attest to its detoxifying and nutritional superiority.