Easy Glazed Carrots
Made on the stovetop, these easy, one-pan glazed carrots are sweetened with brown sugar, orange juice, and butter for a side dish everyone will love, whether you’re serving these for…
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Made on the stovetop, these easy, one-pan glazed carrots are sweetened with brown sugar, orange juice, and butter for a side dish everyone will love, whether you’re serving these for…
This comforting and hearty creamy bean soup with kielbasa sausage goes from cutting board to soup bowl in about a half an hour. When I was little and still finding…
My Grandma’s recipe for country style pork ribs baked in the oven are literally fall-off-the-bone tender and topped with jammy sweet onions in a homemade BBQ sauce. These country style…
These simple and decadent almond cookies are sandwiched between a layer of rich dark or milk chocolate filling and are then dipped in dark or white chocolate and sprinkled with…
After seeing Stanley Tucci’s zucchini pasta recipe on television, I knew I had to make this super simple but totally decadent pasta dish at home. Here’s how. I may not…
Do you ever think about the foods you eat on a daily basis? Do you ever read the ingredient label? Unfortunately, most of us don’t. However, reading the ingredient label…
As the story goes, after drinking a lethal dose of strychnine in 1831, Professor Touery survived. It greatly surprised everyone. He simply mixed the poison with activated charcoal. Why? Because…
For hundreds of years bath salts have been used by many different cultures. These salts have different beneficial properties and are used in household cleaning, gardening and detoxifying the body.…
Bananas are widely known for being one of the most potassium rich foods in the world, and they also happen to be the most popular fruit in the United States. A…
The use of GMOs led to a huge increase in the amount of pesticides used. Demand for organic food has increased, but organic still makes up just 5% of all farmland in…