Ditch the fast-food lines and get ready to whip up a legendary Taco Bell Crunchwrap Supreme in the comfort of your home. This delicious, multi-layered treat is packed with flavors ranging from seasoned beef to creamy nacho cheese and is perfectly crowned with a crispy tostada shell.

Crunchwrap Supreme Ingredients:

Seasoned beef infused with nacho cheese
Fresh lettuce, tomatoes, and sour cream
Neatly wrapped in a flour tortilla with a crispy tostada shell in the center for that iconic crunch.
Here’s what you need:
12 large flour tortillas
6 corn tortillas
1 lb ground beef
1 taco seasoning pack
1 jar of taco cheese
1 container of sour cream
3-4 tomatoes
1 iceberg lettuce head/bag

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Please note: Adjust filling amounts based on personal preference.

Directions:
Prepare the Tortillas: Set your oven to 400°F. Using a corn tortilla as a guide, cut a circle from 6 flour tortillas and set aside. If you’re feeling adventurous, use the remaining tortilla pieces for homemade chips! For the tostada crunch, lay out the 6 corn tortillas on a baking sheet and bake until crispy, around 5-7 minutes. Switch the oven to “warm”.

Cook the Beef:

Prepare the ground beef with the taco seasoning according to the packet instructions.

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Get the Veggies Ready:

Finely chop the tomatoes and lettuce.

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Assembly Time:

Set up an assembly station. Warm a full-size flour tortilla in the microwave for about 10 seconds. Start with the beef in the center, followed by taco cheese, then place a crispy corn tortilla on top. Add sour cream, lettuce, and tomato. Cover with the smaller cut-out tortilla piece. Fold in the edges of the large tortilla, ensuring all fillings are enclosed.

Grill Time:

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Lightly spray a skillet and place it on the stove. Transfer your Crunchwrap, seam side down, onto the skillet and cook on low-medium heat for 2-3 minutes per side. Transfer to the oven to keep warm.

Serve and Enjoy:

Continue the process for all the Crunchwraps. Once you get the hang of it, it’s a breeze!

Tip: While this recipe closely mirrors Taco Bell’s offering, feel free to get creative and adjust the fillings as per your liking. Happy munching!

By ruby

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