Imagine sinking your teeth into a delectable blend of rich, buttery pecans and sweet, gooey caramel, all nestled on a crisp and delicate layer of chocolate. Inspired by the classic pecan pie, this Pecan Pie Bark is a mouthwatering treat that will leave your taste buds dancing with delight. Whether you’re gathering with family and friends for a special occasion or simply craving a delectable dessert, this recipe is sure to become a treasured favorite in your kitchen.
The first time I experienced this dish was at Sunday church service. Our Sunday Pecan Pie bark has become a sensation, drawing crowds from all over town. Sister Margaret’s secret recipe is pure magic—caramel, chocolate, and pecans that make your taste buds dance. But here’s the hitch: the demand is soaring, and we can’t keep up. People are left disappointed when we run out, and it breaks our hearts. We’re determined to find a solution, though, to ensure that everyone gets their slice of heaven and leaves with smiles on their faces.
Pecan Pie Bark:
PECAN PIE BARK
Ingredients:
12-14 graham crackers (enough for baking sheet)
1 cup of butter, unsalted
1 cup of brown sugar
2 cups of roughly chopped pecan halves
1/4 teaspoon of salt
1 teaspoon of vanilla extract
1 cup of butter, unsalted
1 cup of brown sugar
2 cups of roughly chopped pecan halves
1/4 teaspoon of salt
1 teaspoon of vanilla extract
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Place the graham crackers and line on baking sheet. It’s okay to break these crackers up to fit them on
In a saucepan, melt the butter over medium heat. Once melted, add the brown sugar and salt. Stir continuously until the sugar has dissolved and the mixture is smooth. Add chopped pecans to the saucepan. Bring everything to boil. Hold for 2 minutes as you continue to stir.
Take off the heat and add in vanilla extract. Pour the mixture onto the prepared baking sheet right away. Use a spatula or the back of a spoon to spread it out into an even layer, about 1/4 inch thick.
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and bubbling.
Remove the baking sheet from the oven and let the pecan bark cool completely. As it cools, it will harden into a delicious, crunchy bark.
Once cooled and hardened, break the pecan bark into smaller pieces or cut it into squares.
Store the pecan bark in an airtight container at room temperature. It will stay fresh for up to a week, although it’s so tasty it may not last that long!
Now, it’s time to bring joy into your kitchen and share the love of Pecan Pie Bark with your loved ones. Whether you enjoy it as an after-dinner indulgence, a special treat during holidays, or a gift for someone dear, you’ll find that this recipe encapsulates the warmth, nostalgia, and irresistible flavors of pecan pie. So go ahead, whisk your loved ones away on a culinary adventure filled with the sweet aromas of caramel and pecans – they won’t be able to resist indulging in this tempting delight.