Magic Crust Custard Pie is a delightful dessert that combines the creaminess of custard with a magically formed crust. The way this works is that the flour settles to the bottom and creates its own crust. This pie holds a special place in the hearts of many, as it has been passed down through generations, originating from cherished family recipe collections. The simplicity of ingredients and the mesmerizing transformation of the crust make it a favorite dish for any occasion.
This dish is best enjoyed on its own or with a few accompanying sides to complement its flavors. A dollop of freshly whipped cream on top adds an extra touch of indulgence. Fresh berries, such as strawberries or blueberries, can be served alongside the pie, enhancing its fruity essence. For those who prefer a contrast in textures, a scoop of vanilla ice cream will perfectly balance the warm and creamy custard filling. The pie can also be served with a cup of hot coffee or tea for a delightful break in the afternoon
Magic Crust Custard Pie Recipe:
Ingredients:
1/2 cup flour
1/4 cup margarine
2 cups 2% milk
4 eggs
3/4 cup sugar
2 teaspoons vanilla extract
A pinch of salt
1/4 cup margarine
2 cups 2% milk
4 eggs
3/4 cup sugar
2 teaspoons vanilla extract
A pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a blender, combine the margarine, eggs, sugar, salt, milk, vanilla extract, and all-purpose flour. Blend until smooth.
3. Pour the mixture into a greased 9-inch pie dish.
4. Bake in the preheated oven for about 45-50 minutes, or until the custard is set and the top is lightly browned.
5. Remove from the oven and let it cool to room temperature before serving.
Slice and enjoy your delicious Magic Crust Custard Pie!
Enjoy the magic of this delicious Magic Crust Custard Pie with its velvety custard filling and enchanting crust formation!