Delicious spanakopita

Delight in the rich flavors of this Easy Spanakopita, a beloved Greek spinach pie that’s simpler to make than you might think. Opa!

Ingredients:

• • 1 egg

• • 125 ml (1/2 cup) milk
  • 125 ml (3/5 cup) vegetable oil

• • 2 teaspoons water
  • 1 teaspoon salt
  • Spinach and feta

• • Salt and pepper to taste
  • 3 rolls of filo dough
  • 1 egg yolk

Method:

1. 1. Prepare the Mixture:
      • • In a bowl, whisk together 1 egg, milk, vegetable oil, water, and salt until well combined.
   2. Layer the Filo Dough:
      • • Lay out a sheet of filo dough and pour a little of the egg mixture, spreading it evenly over the sheet. Repeat this process twice, creating a total of 3 layers.
   3. Prepare the Filling:
      • Mix feta cheese with cooked spinach. Season the mixture with salt and pepper according to your taste.

1. 1. Create the Strips:
      • Spread the spinach and feta mixture over the filo dough. Roll the layered dough from one end to the other, creating a strip.
   2. Cut and Arrange:
      • • Cut the rolled dough into triangles and place them on a baking sheet.
   3. Brush with Egg Yolk:
      • Brush each triangle with egg yolk for a golden finish.

1. 1. Enhance with Seeds:
      • Sprinkle poppy seeds over the triangles to add a delightful crunch.
   2. Bake to Perfection:
      • • Bake at 180°C (356°F) for approximately 15 minutes or until golden brown.
   3. Enjoy the Delight:
      • Once baked, savor the homemade Spanakopita triangles as a delicious and comforting treat.

Tips:

• Feel free to customize the filling with additional herbs, such as dill or parsley, for extra flavor.
• Spanakopita can be made in various shapes, including triangles, rolls, or in a large casserole.