This Cajun shrimp and sausage pasta packs a lot of flavor and is loaded with plump shrimp and crispy bits of smoked sausage. It’s the perfect quick meal for those weeknights when you feel like a treat!

Ingredients

    • 1 lb. large shrimp (peeled and deveined)
    • Kosher salt and fresh cracked black pepper (to tasteEzoic
    • 1 teaspoon Cajun seasoning (or Creole seasoning)
    • ½ teaspoon dried Oregano
    • 2 tablespoons Olive oil
    • 6 oz andouille sausage or smoked sausage (thinly sliced)
    • 10 ounces fettuccine pasta
    • ½ yellow onion (thinly sliced)
    • 1 red bell pepper (thinly sliced)
    • 4 teaspoons Cajun seasoning (or Creole seasoning)
    • 1 teaspoon brown sugar
    • 2-3 cloves garlic (chopped)
    • ½ cup crushed tomatoes
    • 1 cup chicken broth sodium free
    • 1 cup heavy cream
    • ⅔ cup Grated Parmesan
    • 1 tablespoon parsley (chopped)

How To Make Cajun Shrimp Pasta with Sausage

Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil.
Add shrimp and cook for 2 minutes. Flip shrimp over and cook another minute or two. Then remove to a plate and set aside. Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 – 5 minutes. Remove to plate, set aside.

Add pasta to salted boiling water and cook until al dente.
Lower heat to medium and add a bit more olive oil to the pan, add the onion, red bell pepper, Cajun seasoning, brown sugar, and a generous pinch of salt. Sauté until onion and pepper have softened a bit, scraping up any browned bits that you can. Add the garlic and cook until fragrant, about 30 seconds.

Add crushed tomatoes, chicken broth and heavy cream. Bring to a simmer, stirring and scraping up any brown bits from bottom of pan, simmer a couple minutes.
Once simmering, add Parmesan and stir into sauce. When Parmesan is blended in, add cooked pasta and sausage and stir to combine and heat through, 2 – 3 minutes. Salt and pepper to taste and then lastly, add shrimp.
Serve with chopped parsley

By ruby

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