Home Made Air Fryer Chicken Tenders

PREP TIME10 minutes

COOK TIME15 minutes

TOTAL TIME25 minutes

Ingredients

• • 1½ lb. of Chicken Tenderloins
  • Salt and pepper to taste

• • 1 Egg
  • 2 tablespoons of Milk
  • 1 cup of all-purpose Flour

• • 1 teaspoon + 1 teaspoon of Garlic Powder
  • 1 teaspoon + 1 teaspoon of Paprika
  • 1 cup of Panko Breadcrumbs

Instructions

1. 1. Drizzle the chicken tenders with salt and pepper.
   2. Crack the egg in a bowl.
   3. Then add the milk, salt and pepper and whisk it well.

1. 1. Combine the flour, salt and pepper, 1 teaspoon of garlic powder and 1 teaspoon of paprika in a shallow bowl. Mix it well.
   2. Combine the panko breadcrumbs, salt and pepper, 1 teaspoon of garlic powder and 1 teaspoon of paprika in another shallow bowl. Mix it well.
   3. Take a chicken tender.

1. 1. Dredge it in the all-purpose flour mix. Shake off the excess.
   2. Dip it in the egg mix.
   3. Then coat it completely with the panko breadcrumb mix.Keep it aside on a wire rack.

1. 1. Repeat with all the chicken tenders.
   2. Then place slices in the lightly greased air fryer basket, in a single layer.

1. 1. Lightly spray the crumb-coated tenders.
   2. Air fry at 370 F for 14 minutes, flipping at the halfway mark (at 7 minutes).
   3. Repeat with all the prepared chicken tenders.

1. Serve hot with ketchup or ranch.

Notes

Servings: Makes 4 servings