Creamy Shrimp Pappardelle
in Homemade Alfredo Sauce
(Fast, Easy and Tasty!)
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INGREDIENTS
– 1pkg Pappardelle Pasta
– 1lb Shrimp
– 1 tbsp Oil
– 1 Onion
– 2 tbsp Butter
– 1 Garlic Clove
– 1/3 cup White Wine
– 2 cups Heavy *whipping cream
– 1/3 cup Parmesan Cheese
– 1 TBSP Knorr Shrimp Bouillon
– Salt and Pepper to taste
– 1 tbsp Red Pepper Flakes, Paprika, Parsley and Basil
(For Garnish)
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INSTRUCTIONS
1. Cook Pasta as directed on package, (Drain but DO NOT rinse) Set aside.
2. In a small bowl, add Shrimp season with Knorr Shrimp Bouillon.
3. In a large skillet heat oil and sauté Shrimp for 1-2 min. Remove the Shrimp and reserve.
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•Homemade Alfredo Sauce•
1. In the same pan used to sauté shrimp, add the Butter Onion and Garlic and cook for about 2 min.
2. Add the White Wine and cook for an additional 3min.
3. Add Heavy Cream and let it come to a boil.
4. Add Parmesan Cheese and stir until dissolved.
5. Add the Shrimp and Pasta back to the sauce, combine and let sit for about 3min.
*Sprinkle with parsley, basil or paprika to garnish
Serve and Enjoy!!