Crispy chicken bites are drenched in a fiery, yet sweet and tangy sauce in this baked firecracker chicken recipe. Serve the saucy chicken over rice and veggies for an addictive dinner tonight!
If you’ve tried my firecracker salmon or firecracker meatballs, you know how seriously addictive that sauce can be. I recently experimented with tossing it through some crispy chicken pieces and let me say I have a new favorite
What is firecracker chicken?
You can’t have firecracker chicken without firecracker sauce. The true star of this recipe, firecracker sauce, is spicy, buttery, luscious, sweet, and tangy. It coats the breaded chicken breasts, leaving you with chicken that’s exploding with bold and irresistible flavors.
It tastes like takeout and is one of my favorite things to cook for my family. here are some reasons why you’ll love this recipe:
- Bold, irresistible flavors. Firecracker sauce is all about the spice. Just like Szechuan chicken, it has just the right amount of kick that leaves you wanting more. Serve it on the side with some veggies and rice to soak up that incredible sauce.
- Crispy chicken (without deep frying). Pan-searing and baking leads to golden-on-the-outside, juicy-on-the-inside chicken every time. No messy deep frying or excess oil included!
- Quick and easy. This is a foolproof recipe with just a smidge of hands-on work. Any beginner home cook will have an easy time with it! After the chicken is breaded and seared, it’s left to do its thing in the oven, giving you time to focus on the sides.
- Versatile! Serve the firecracker chicken bites with ranch dressing for a fun snack or appetizer, pile them on top of a bed of rice for dinner, or wrap them in a tortilla. There are endless ways to serve this recipe!