Hello, dear soup lovers! Get ready to dive into a bowlful of pure comfort with a beloved American classic – Slow Cooker Ham and Potato Soup. This hearty, wholesome soup is like a warm hug in a bowl, perfect for those chilly days when you need a bit of nourishment and a whole lot of […]
Hello, dear soup lovers! Get ready to dive into a bowlful of pure comfort with a beloved American classic – Slow Cooker Ham and Potato Soup. This hearty, wholesome soup is like a warm hug in a bowl, perfect for those chilly days when you need a bit of nourishment and a whole lot of love.
Slow Cooker Ham and Potato Soup is a celebration of the simple, rustic flavors that define American comfort food. With tender chunks of potato, savory ham, and a rich, creamy broth, this soup is a one-pot wonder that leaves everyone asking for seconds .
The best part? This recipe is all about convenience. The magic of the slow cooker means that you can simply toss in the ingredients, set the timer, and then come home to a simmering pot of soup, ready and waiting to be enjoyed. Intrigued? Let’s gather our ingredients and get started !
Ingredients:
3 lbs of russet potatoes, peeled and diced
1 lb ham, diced
1 onion, chopped
4 cloves of garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
4 cups of chicken broth
2 cups of heavy cream
Chopped parsley for garnish
Got everything ready? Perfect! Now, let’s move on to the cooking instructions.
Instructions:
In your slow cooker, combine the diced potatoes, ham, onion, garlic, thyme, rosemary, salt, and pepper. Stir to combine.
Pour the chicken broth over the ingredients in the slow cooker, making sure everything is covered.
Set your slow cooker to low and let it cook for 7-8 hours, or set it to high and let it cook for 4-5 hours. The longer cooking time allows the flavors to develop and the potatoes to become perfectly tender.
About 30 minutes before serving, stir in the heavy cream. This will give your soup a rich, creamy texture.
Continue cooking on low for another 30 minutes, or until the soup is heated through.
Before serving, taste the soup and adjust the seasonings if necessary.
Ladle the soup into bowls, garnish with chopped parsley, and serve hot.
And there you have it – your Slow Cooker Ham and Potato Soup is ready to be devoured! This hearty, comforting soup is a testament to the magic that can happen when you let simple ingredients and flavors slow-cook to perfection. So, gather around the table, ladle out some warmth, and let’s celebrate the homely goodness of American comfort food. Enjoy!