Birria Wings with Consome

If you’re looking for a delicious and savory Mexican-inspired dish that’s packed with flavor, look no further than Birria Wings with Consomé. This dish combines tender chicken wings seasoned with birria spices and a rich consomé (broth) that’s perfect for dipping. In this article, we’ll provide you with a detailed recipe and step-by-step instructions to create this mouthwatering dish at home.

1. Introduction

Birria is a traditional Mexican stew known for its robust and spicy flavors. It’s often made with beef or goat, but in this recipe, we’ll put a twist on the classic by using chicken wings. The birria seasoning infuses the wings with a smoky and spicy taste, while the consomé provides a soothing and flavorful broth for dipping.

2. Birria Wings Ingredients

To make the Birria Wings, you’ll need the following ingredients:

• 2 pounds (about 900 grams) of chicken wings
• 2 tablespoons of birria seasoning (adjust to your spice preference)
• 1/4 cup of vegetable oil
• 1 onion, finely chopped
• 4 cloves of garlic, minced
• 1/4 cup of chopped fresh cilantro
• 1 lime, cut into wedges for serving
• Salt and black pepper to taste

3. Consomé Ingredients

For the Consomé (broth), gather these ingredients:

• 4 cups of chicken broth
• 2 dried guajillo chilies, stems and seeds removed
• 2 dried ancho chilies, stems and seeds removed
• 2 cloves of garlic
• 1/2 teaspoon of ground cumin
• 1/2 teaspoon of dried oregano
• Salt and black pepper to taste
• Chopped fresh cilantro and onion for garnish (optional)

4. Cooking Instructions

Now, let’s get cooking! Follow these simple steps to prepare Birria Wings with Consomé:

For the Birria Wings:

1. In a large mixing bowl, combine the chicken wings, birria seasoning, vegetable oil, chopped onion, minced garlic, cilantro, salt, and black pepper. Mix well, ensuring that the wings are evenly coated with the seasoning.
2. Cover the bowl and let the wings marinate in the refrigerator for at least 30 minutes. This allows the flavors to meld and infuse into the meat.
3. Preheat your grill or oven to medium-high heat. If using a grill, make sure to oil the grates to prevent sticking.
4. Grill the marinated chicken wings until they are cooked through and have a nice char, typically about 20-25 minutes, turning occasionally for even cooking.
5. Once cooked, remove the wings from the grill or oven and serve them hot with lime wedges for squeezing over the top.

For the Consomé:

1. While the wings are marinating, prepare the consomé. In a large pot, bring the chicken broth to a simmer over medium heat.
2. Add the dried guajillo chilies, dried ancho chilies, garlic cloves, ground cumin, dried oregano, salt, and black pepper to the simmering broth.
3. Let the consomé simmer for about 15-20 minutes, allowing the chilies to soften and the flavors to meld.
4. Remove the chilies from the broth and discard them.
5. Your consomé is now ready to serve as a dipping broth for the Birria Wings.

5. Serving and Enjoying

To enjoy your Birria Wings with Consomé, simply dip the flavorful chicken wings into the consomé. The rich and spicy consomé complements the smoky birria seasoning of the wings, creating a taste explosion with every bite. Garnish with fresh cilantro and onion for an authentic touch.

6. Conclusion

Birria Wings with Consomé is a delightful Mexican-inspired dish that combines the best of both worlds: savory and spicy chicken wings with a rich and soothing consomé. Whether you’re hosting a gathering or simply craving a flavorful meal, this dish is sure to satisfy your taste buds. So, gather your ingredients and start cooking this delicious recipe today!

7. FAQs

Q1. What type of chilies can I use for the consomé?

You can use dried guajillo chilies and dried ancho chilies for the consomé. These chilies add a smoky and slightly sweet flavor to the broth.

Q2. Can I adjust the spice level of the birria seasoning?

Absolutely! You can adjust the amount of birria seasoning to your preferred spice level. If you like it spicier, add more seasoning; if you prefer it milder, use less.

Q3. Are there any side dishes that pair well with Birria Wings?

Certainly! Traditional Mexican side dishes like rice and beans or warm tortillas are excellent choices to accompany Birria Wings.

Q4. Can I make the consomé ahead of time?

Yes, you can prepare the consomé ahead of time and reheat it when serving. This can save you time when preparing the dish for a gathering.

Q5. How can I store any leftover Birria Wings and Consomé?

If you have leftovers, store the Birria Wings and Consomé separately in airtight containers in the refrigerator. Reheat the wings in the oven or on the grill for the best texture