Garlic is one of the most frequently used ingredients in cooking. It’s excellent for seasoning or preparing delicious sautés. But that’s not all, as it’s also a fantastic natural antibiotic, and many even eat it raw. But how can we preserve it? There’s an incredible method known only to chefs: let’s discover more.
Garlic has many properties and is one of the most commonly used ingredients in our kitchens. Although its smell and taste might not be for everyone, it’s great for seasoning any dish. Many people also eat it raw to take full advantage of all its benefits. But did you know there’s a method to preserve it? This way, it stays in perfect condition for a whole year: let’s find out how.
HOW TO STORE GARLIC: ALL THE DETAILS
Garlic can regulate blood pressure and significantly lower cholesterol levels. Thanks to its strong properties, it can detoxify the liver. Often overlooked, it’s one of the most effective ingredients from a nutritional perspective. To unleash all its properties, it’s enough to consume it raw.
Remember, these are just some of the benefits of garlic. This ingredient is a natural antibacterial agent, actually fighting intestinal parasites and strengthening the immune system. Additionally, it’s a natural anti-inflammatory, regulates circulation, and thus prevents cardiovascular diseases.
Peeled Garlic Cloves
During winter, it’s our most important ally, excellent for treating seasonal flu. It’s important to have it at home, not just because we can use it in the kitchen, but also for our well-being. But how can we preserve it? There’s a fantastic remedy: keep garlic in perfect condition for at least a year without ever letting it rot: let’s find out more.
Garlic Intact for a Year: How to Store It
Garlic Intact for a Year: How to Store It
Experienced chefs surely know this method for preserving garlic. First, take half a kilo of garlic cloves and soak them for about an hour in warm water. After drying them, peel them, and you’ll see that they peel easily as the skin has softened.
Next, put all the garlic cloves in a sterilized jar. Then add two tablespoons of coarse salt, about 30 grams. Now, you can add a few spoons of apple cider vinegar, or if you prefer, wine vinegar. This ingredient helps keep the garlic intact.
Peeled Garlic Cloves
Finally, bring some water to boil and let it cool. Before sealing the container with the lid, cut a slice of lemon and place it on the garlic. Seal the jar very well and shake it so that all the ingredients mix together.
This way, your garlic cloves remain in perfect condition for over a year, and they won’t rot. Moreover, you can consume them at any time, without having to peel them each time you want to use them. This method is used by many chefs, as it is practical and most importantly, effective.
