What You’ll Need:
500 g of juicy ground beef
2 medium eggs for binding
2 tbsp of bread crumbs for the perfect texture
1 tbsp of olive oil for frying
1/2 tsp each of onion and garlic powder for flavor
1 tsp of Worcestershire sauce for a savory kick
2 small onions, thinly sliced for sweetness
2 and ½ cups of beef broth for the rich gravy
2 tbsp of flour to thicken the gravy
Salt and black pepper, adjusted to your taste
Simple Step-by-Step Instructions:
500 g of juicy ground beef
2 medium eggs for binding
2 tbsp of bread crumbs for the perfect texture
1 tbsp of olive oil for frying
1/2 tsp each of onion and garlic powder for flavor
1 tsp of Worcestershire sauce for a savory kick
2 small onions, thinly sliced for sweetness
2 and ½ cups of beef broth for the rich gravy
2 tbsp of flour to thicken the gravy
Salt and black pepper, adjusted to your taste
Simple Step-by-Step Instructions:
Mix It Up: Combine the ground beef, bread crumbs, eggs, onion powder, garlic powder, Worcestershire sauce, and a dash each of salt and pepper.
Shape the Steaks: Form the mixture into 8 round balls, then flatten them into steak shapes.
Fry to Perfection: Fry these patties in a skillet until they’re beautifully browned and keep them warm.
Onion and Gravy Magic: In the same skillet, sauté the sliced onions with a sprinkle of garlic powder and flour. Gradually add Worcestershire sauce and beef broth, cooking the mixture for about 7 minutes until it thickens into a delicious gravy.
The Finishing Touch: Return the patties to the pan and let them simmer in the gravy for over 10 minutes.
Serving Suggestion:
Serve this hearty dish hot and enjoy the perfect blend of flavors. A comforting classic that’s sure to please!