Ingredients:
For the Chicken:
6 Chicken Thighs
Seasonings (to your liking): Onion Powder, Garlic Powder, Cajun Seasoning, Pepper, Paprika, Italian Herbs
Olive Oil
For the Sauce:
2 tbsp Butter
2 Tbsp Fresh Minced Garlic
1/2 cup Chicken Broth
1/3 cup Heavy Whipping Cream
Sun-dried Tomatoes (amount to preference)
1 Tbsp White Cooking Wine
1/2 cup Fresh Shredded Parmesan or Italian Cheese
Salt, Pepper, Italian Herbs (to taste)
Preparation:
Seasoning the Chicken: Generously season the chicken thighs with onion powder, garlic powder, Cajun seasoning, pepper, paprika, and Italian herbs.
Pan Searing: In a skillet, heat olive oil over medium heat. Sear the chicken thighs on both sides until golden brown. Once seared, transfer them to a separate baking dish.
Making the Sauce: In the same skillet, melt butter and add minced garlic. Cook for about 3 minutes. Pour in the chicken broth, add sun-dried tomatoes, and heavy whipping cream. Stir in the seasoning and let the sauce simmer.
Adding the Cheese: Gradually add the shredded cheese to the sauce, stirring constantly to ensure it melts and blends into the sauce smoothly.
Combining and Baking: Pour the creamy sauce over the seared chicken thighs in the baking dish. Bake in a preheated oven at 400 degrees Fahrenheit for 30-35 minutes.
Serving: Serve the baked chicken over a bed of creamy mashed potatoes for a complete and satisfying meal.
“Marry Me Chicken” is not just a dish; it’s a statement! The combination of spicy and creamy flavors makes it a memorable meal, perfect for special occasions or when you want to make an impression. Enjoy this delectable dish and bask in the compliments that are sure to follow!