Why should you leave a dish sponge in the freezer? Here is the secondary benefit that few people know about.
We all know the classic dishwashing sponge, the yellow-green, which consists of a soft side and an abrasive side. It is often used to wash and degrease dishes, clean the bathroom or many other surfaces and objects. Its main purpose is usually cleaning. But there is another completely unexpected way to use it. Let’s find out together.
The dish sponge
Yellow and green dishwashing sponges are very common and very versatile and can be found in virtually every kitchen. These sponges, used mainly in the kitchen for washing dishes, have a softer side, generally yellow, and a rougher side, green. There are also other different colors and shapes on the market, but the composition always includes a larger, softer part and a finer, rougher part. Thanks to their structure, they are perfect for different types of cleaning, both in the kitchen and in other domestic and non-domestic environments.
The soft side is ideal for gentle soaping and cleaning, while the rough side is particularly effective for removing stubborn dirt, for example from pots and pans. Essential for effective cleaning, these sponges are a valuable tool for simplifying dishwashing and much more, especially when combined with soap or a degreaser. But like the many objects that populate our homes, these sponges have an alternative use by putting them in the freezer.
The sponge in the freezer, an alternative solution