The Incredible Technique for Hard-Cooking Eggs Without Bursting Them

The cooking time for the eggs must be strictly respected. It differs depending on the type of eggs you want to cook. Allow on average 10 minutes for a hard-boiled egg, 6 minutes for a soft-boiled egg and 3 minutes for a soft-boiled egg. But it sometimes happens that the shell bursts during cooking, sometimes due to too high a temperature, or too long a time.

Instructions

1. Take your eggs out in advance so that they warm up (at least 10°C).
2. Put the water in a saucepan.
3. Heat the water.
4. Pour a splash of white vinegar into the water.
5. When the water boils, carefully add the eggs to the pan.