One of the most common household problems is stains on forks and spoons. If you have guests for lunch or dinner, it’s really embarrassing. But how can we avoid this annoying nuisance? There is a natural, effective, ecological and economical remedy: let’s see how to do it.
Dirt, rust or even grease stains can form on steel or silver cutlery. They are objects that are used almost every day, so it is necessary to clean and disinfect forks, spoons and knives properly. There is an effective, easy, quick, natural, ecological and above all economical remedy. Incredible: let’s see how to do it.
Stains on cutlery: how to make it look like new again?
Steel or silver cutlery can get dirty over time. In fact, some really annoying stains may form and need to be removed. To solve this annoying problem, you need to put into practice a foolproof remedy that will make your cutlery look as good as new again.
It is very easy for rust to form, but not everyone knows that it is really easy to get rid of this nuisance. Just use a natural ingredient that you can find in your kitchen pantry. We are talking about baking soda, an element that is used in almost every household chore: let’s see how to do it, the procedure is really simple and quick.
Baking soda
Goodbye to stains on cutlery: the procedure
To finally say goodbye to all the stains on your cutlery, you will have to implement a quick and easy solution. First, get a fairly sturdy container and pour two litres of boiling water into it. Add two tablespoons of salt, two tablespoons of baking soda and one tablespoon of citric acid.
Mix all these ingredients well and soak the cutlery in this mixture for at least half an hour. Afterwards, dry them with a soft cloth. You will immediately notice the amazing result.
dirty cutlery
But if that’s not enough, there is another procedure that won’t disappoint you at all. All you have to do is put aluminium foil in the bottom of a frying pan. Pour in a litre of water, two tablespoons of baking soda and salt and immerse all your aluminium or steel cutlery.
Put the pan on the heat and bring the mixture together with the forks, spoons and knives to the boil. Turn off the heat and leave it on until the solution cools down. Take a soft sponge and remove the encrustations for a shinier effect. Then dry the cutlery with a microfibre cloth.
This process is really easy and super fast. Not only that, your cutlery will be shiny and free of grease stains. It’s amazing, because forks, spoons and knives from a while ago will be as good as new again.