Ingredients
For the Mac ‘n’ Cheese:
- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
For the Cheese Blend:
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup Gruyère cheese, shredded
- 1/2 cup fontina cheese, shredded
- 1/2 cup Parmesan cheese, grated
Instructions
Step 1: Cook the Macaroni
Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Step 2: Create the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Stir in the flour to create a roux, cooking for 2-3 minutes until lightly golden. Gradually whisk in the whole milk and heavy cream, ensuring a smooth consistency.
Step 3: Season and Flavor
Add Dijon mustard, onion powder, garlic powder, salt, and black pepper to the sauce. Stir continuously until the mixture thickens, coating the back of a spoon.
Step 4: Introduce the Cheese Blend
Gradually add the shredded sharp cheddar, mozzarella, Gruyère, fontina, and grated Parmesan cheese to the sauce. Stir continuously until the cheese is fully melted, creating a velvety, luscious cheese sauce.
Step 5: Combine with Macaroni
Fold the cooked macaroni into the cheese sauce until every pasta piece is generously coated in the creamy, cheesy goodness.
Step 6: Bake to Perfection (Optional)
For an extra layer of indulgence, transfer the mac ‘n’ cheese to a baking dish and bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until golden and bubbly.
Cook Notes
- Cheese Selection: The key to a stellar 5 Cheese Mac ‘n’ Cheese lies in the variety of cheeses. Choose high-quality, flavorful options for the best results.
- Roux Mastery: Achieving the perfect roux is crucial for a smooth sauce. Stir continuously to prevent lumps and ensure even thickness.
- Baking Option: Baking the mac ‘n’ cheese adds a delightful crust on top. Adjust baking time based on your preference for a golden or crispy top.
Variations
Truffle Infusion:
Elevate the dish with a truffle oil drizzle or truffle salt for a luxurious touch.
Lobster Love:
Introduce chunks of lobster or crab meat for a decadent seafood twist.
Keto Version
Fear not, keto warriors, for a low-carb 5 Cheese Mac ‘n’ Cheese awaits. Substitute the elbow macaroni with cauliflower or a low-carb pasta alternative. Replace the all-purpose flour with almond flour or coconut flour, and use heavy cream in place of whole milk for a keto-friendly delight.
Low Carb Version
For the low-carb enthusiasts, embrace cauliflower as your macaroni substitute. Adjust the flour to a low-carb alternative, and opt for unsweetened almond milk or heavy cream. The result is a low-carb mac ‘n’ cheese that doesn’t compromise on the creamy, cheesy satisfaction.
As we conclude this culinary journey into the heart of comfort, we’ve unraveled the secrets to crafting the perfect 5 Cheese Mac ‘n’ Cheese. Whether you follow the classic recipe, venture into variations, or adapt it to keto or low-carb preferences, the result is a dish that celebrates the decadence of cheese and the timeless joy of mac ‘n’ cheese.
So, gather your cheeses, master the roux, and let the aroma of creamy goodness fill your kitchen. May your 5 Cheese Mac ‘n’ Cheese be a testament to the art of comfort cooking, a dish that brings warmth, satisfaction, and the delight of indulgence to your table.