Did you know that Canola is an engineered plant developed in Canada? In fact, canola oil comes from the rapeseed plant which has been used as an insect repellent for a long time. The rapeseed plant is a member of the mustard family. It’s been widely used in various parts of the world, namely India, Japan, and China.
The real problem with the rapeseed oil is that the oil was extremely toxic. In 1956, the FDA banned rapeseed oil because of high amounts of erucic acid, which made it unfit for human consumption.
This prompted Canadian growers in the 1970s to breed a new variety of rapeseed with a lower content of the toxic erucic acid. In 1978, the Western Canadian Oilseed Crushers Association came up with the name “canola” to trademark these rapeseed varieties.
Consequently, flawed research led people to believe that canola oil was healthy, thus reinforcing its consumption.
Canola is like sodium benzoate, as it destroys your cells, weakens your immunity and makes it hard for your body to filter out the toxic synthetic oil that comes from rapeseed.
CANOLA OIL CAN ACTUALLY SUPPRESS CRUCIAL THYROID FUNCTION
Canola’s poly unsaturated fatty acids (PUFA) suppress thyroid function. Polyunsaturated fat is the main source of DNA-disrupting free radicals, omega-6 fatty acids which kill your thyroid and spiking inflammation.
SCIENCE SHOWS CANOLA OIL IS BAD FOR YOUR BRAIN
Scientists from Temple University researched the impact of canola oil on brain health. Researchers examines the effects daily consumption of canola oil had on mice whose brains were exhibiting common signs of Alzheimer’s.
Mice who were fed canola oil daily showcased rapid weight gain; they gained one-fifth of their starting body weight in just six months. This would be equivalent to a 100-pound human gaining 20 pounds in six months.
Additionally, many studies have proved that vegetable oils, such as canola oils, increase the risk of developing cardiovascular disease.
CANOLA OIL CAN CAUSE INFLAMMATION
A direct effect of lower antioxidant ability, excess omega-6s, and trans fat consumption is chronic inflammation, which can lead to many health problems such as:
- Obesity
- Diabetes
- Hypertension
- Rheumatoid arthritis
- Colitis
- Multiple sclerosis
- Cancer
- Alzheimer’s
- Parkinson’s
- Asthma
DETOX TOXINS FROM YOUR BODY
If you want your liver to function properly (eliminate toxins and cleanse all the impurities) you should consume reishi mushrooms daily. In, a study in Food and Chemical Toxicology showed that using reishi mushroom reversed chemical-driven liver damage in mice. Reishi mushroom is known for its anti cancer properties. It eliminates free radicals and promotes liver cell regeneration. Just take 1/2 tablespoon a day!