Spaghetti with bacon and beef is a delicious and hearty dish that combines the flavors of crispy bacon, savory beef, and tender pasta. Here’s a simple recipe to guide you through the process:
Ingredients:
– 8 ounces (225 grams) spaghetti noodles
– 4 slices of bacon, chopped
– 1/2 pound (225 grams) ground beef
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 can (14 ounces) diced tomatoes
– 1 can (6 ounces) tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
– Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the spaghetti noodles according to the package instructions until al dente. Drain and set aside.
2. In a large skillet or frying pan, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pan and set aside, leaving the bacon fat in the pan.
3. In the same pan with the bacon fat, add the ground beef and cook until browned, breaking it up into small pieces with a spatula or wooden spoon.
4. Add the diced onion and minced garlic to the pan with the beef and cook until the onion becomes translucent and the garlic becomes fragrant.
5. Pour in the diced tomatoes and tomato paste, and stir to combine. Add the dried oregano, dried basil, salt, and pepper. Stir well to incorporate the ingredients.
6. Reduce the heat to low, cover the pan, and let the sauce simmer for about 15-20 minutes to allow the flavors to meld together.
7. Once the sauce has thickened, add the cooked spaghetti noodles to the pan and toss them with the sauce until well coated.
8. Serve the spaghetti with bacon and beef hot, garnished with crispy bacon, grated Parmesan cheese (if desired), and fresh parsley.
Enjoy your delicious spaghetti with bacon and beef! Feel free to customize the recipe by adding additional vegetables or spices to suit your taste.