This easy pizza takes only 15 minutes from start to finish and uses simple ingredients you could find in your pantry. Tomato paste adds flavor without sogging out the crust. Skip the pepperoni for a vegetarian-friendly version, or add your own favorite toppings.
Ingredients
18-inch whole-wheat tortilla
3tablespoonstomato paste
½teaspoonItalian seasoning
¼teaspoongarlic powder
⅓cupshredded part-skim mozzarella cheese
¼green bell pepper, sliced
½ouncepepperoni (8-10 small slices)
Directions
Preheat oven 425 degrees F. Place tortilla on a baking sheet. Combine tomato paste, Italian seasoning and garlic powder in a small bowl. Spread the mixture over the tortilla. Top with mozzarella, bell pepper and pepperoni. Bake until the cheese is melted and the edges of the tortilla are crisp, 8 to 10 minutes.