Author: ruby

Nocino is a typical liqueur from the Modena tradition, widespread throughout Italy, prepared at the beginning of summer and enjoyed throughout the winter. The main ingredient is the walnut, traditionally…

Maple Chicken with Sweet Potatoes is a perfect Autumn recipe.  Sweet potatoes are sautéed in olive oil on the stovetop.  The chicken is seared to a beautiful golden-brown color and…

These flourless chocolate walnut brownies are a taste and texture lovers’ dream- A gooey, fudgy brownie, loaded with chopped walnuts! Made in one bowl and ready in under 30 minutes! How do…

This easy one-pan Mediterranean salmon dinner comes together in just 30 minutes. The recipe features staples of Mediterranean cuisine: rice, chickpeas, tomatoes, olives, lemon, oregano, and feta cheese. It’s healthy and gluten-free. Easy enough…

Easy, Italian-style recipe: Sun-dried Tomato and Mushroom Pasta in a Garlic and Basil Cream Sauce. Enjoy this meatless pasta as is, or serve it with grilled chicken or grilled veggies!…

If your kids love pizza they will delight in making this adorable mini Christmas Tree Pizza. A fun Christmas food for lunch or dinner. My kids could eat pizza for breakfast, lunch…

How to De-clog a Sink The kitchen sink in my house, specifically its waste disposal and drain, is notoriously finicky. A more fitting term would be to brand it as…

In this Mexican Chicken Pasta, sliced chicken breast is cooked in Mexican spices, with bell peppers and green chiles, and then smothered in a creamy sauce made with Cheddar and…

Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup packed brown sugar 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda…

Linguine with Spinach and Sun-Dried Tomato Cream Sauce takes just 30 minutes to make! This simple Italian pasta is a great choice for a weeknight dinner! Linguine is generously coated in a comforting…