Author: ruby

Ultimate Chicken Casserole! Ingredients – 2 cups of cooked egg noodles – 2 cups of chicken, cooked and shredded – 2 cups of corn (you can use fresh, frozen, or…

Garlic is one of the most frequently used ingredients in cooking. It’s excellent for seasoning or preparing delicious sautés. But that’s not all, as it’s also a fantastic natural antibiotic,…

Rosemary is a surprisingly useful plant with many medicinal applications, including stimulating hair growth. It contains organic compounds that stimulate blood circulation to the scalp, promoting faster new hair growth.…

Million Dollar Dip is an opulent, creamy dip that’s become a go-to for gatherings, earning its name from its deluxe taste. It pairs perfectly with a variety of dippers, from…

Stromboli can often be heavy with meat and cheese, but this version is packed with veggies. Nutty fontina is more flavorful than classic mozzarella, so a little goes long way.…

Experienced housewives don’t buy cloves for cooking: For them, it’s a gift from heaven. I share how I use cloves in unconventional ways, not just in everyday life.   Who…

Butter Swim Biscuits – Don’t Lose This Recipe Ingredients 2 1/2 cups all-purpose flour 2 cups buttermilk 1 stick butter 4 tsp baking powder 4 tsp sugar 2 tsp salt…

Ingredients 1 cup unsalted butter, softened at room temperature 1 cup granulated sugar 1 egg, (large) 1 tsp vanilla extract 3 cups all-purpose flour, (measured correctly) 1 Tbsp baking powder 1/4 tsp salt Instructions Preheat oven to 350 °F with a rack in the center. Whisk…

• 1 lb of ground beef • 1 jar of spaghetti sauce • 8 oz of cream cheese • ¼ cup sour cream • ½ lb cottage cheese (equals 1…

This sheet-pan technique produces pizza that looks and tastes like it was made in a wood-fired oven. The trick is partially cooking the crust before topping it, then cranking up…