Author: ruby

In my household, the oven plays a vital role, serving as the go-to appliance for cooking and heating up various dishes. As we don’t have a microwave, our reliance on…

Crispy chicken bites are drenched in a fiery, yet sweet and tangy sauce in this baked firecracker chicken recipe. Serve the saucy chicken over rice and veggies for an addictive dinner tonight! …

This natural remedy, featuring bananas and honey, is a simple and effective solution for a sore throat, cough, and various stomach issues. Here’s how to prepare this soothing drink. Ingredients:…

Southern Fried Salmon Patties are a delightful and easy-to-make recipe that many remember fondly from their childhood. This classic Southern dish, known for its simplicity and delicious taste, is perfect…

How to Store Key Lime Pie Cover the cooled Key lime pie tightly with storage wrap or foil. Store in the refrigerator for up to three days. Serve chilled. Can…

Ingredients 1/2 lb pre-cooked ham, diced, (can sub bacon or sausage) 1 bell pepper, finely diced 1/2 onion finely diced 10 eggs 1/2 tsp salt 1/2 tsp pepper 2 tsbp avocado oil, (we like bacon fat) Instructions Preheat oven to 375° Fahrenheit. Chop…

Ingredients: 2 large onions, sliced into rings 1 cup all-purpose flour 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon black pepper 2 eggs, beaten 1 cup…

Here’s a W/W-friendly recipe for Creamy Pasta with Asparagus and Bacon, including the ingredients, instructions, and estimated W/W points per serving. Please note that the points can vary based on…

Indulge in the rich and decadent flavors of a Mounds Cake, a delightful treat that combines the beloved taste of coconut and chocolate in a luscious dessert. With layers of…

These stuffed sweet potatoes are quick to make and accidentally vegetarian! They make a tasty, filling, and healthy dinner idea that is so easy to customize with a plethora of fillings. How…