Author: ruby

Spinach Artichoke Dip

Ingredients 20 bread rolls frozen, (20 come in a bag) 3 tablespoon butter unsalted and melted 8 ounce spinach frozen, thawed, drained and chopped 14 ounce artichokes canned, drained and chopped ½ cup sour cream ¼ cup mayonnaise 8 ounce cream cheese room temperature, 1 package 1 cup mozzarella cheese shredded…