Category: COOKING

Easy, Italian-style recipe: Sun-dried Tomato and Mushroom Pasta in a Garlic and Basil Cream Sauce. Enjoy this meatless pasta as is, or serve it with grilled chicken or grilled veggies!…

If your kids love pizza they will delight in making this adorable mini Christmas Tree Pizza. A fun Christmas food for lunch or dinner. My kids could eat pizza for breakfast, lunch…

In this Mexican Chicken Pasta, sliced chicken breast is cooked in Mexican spices, with bell peppers and green chiles, and then smothered in a creamy sauce made with Cheddar and…

Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup packed brown sugar 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda…

Linguine with Spinach and Sun-Dried Tomato Cream Sauce takes just 30 minutes to make! This simple Italian pasta is a great choice for a weeknight dinner! Linguine is generously coated in a comforting…

Ultimate Chicken Casserole! Ingredients – 2 cups of cooked egg noodles – 2 cups of chicken, cooked and shredded – 2 cups of corn (you can use fresh, frozen, or…

Million Dollar Dip is an opulent, creamy dip that’s become a go-to for gatherings, earning its name from its deluxe taste. It pairs perfectly with a variety of dippers, from…

Stromboli can often be heavy with meat and cheese, but this version is packed with veggies. Nutty fontina is more flavorful than classic mozzarella, so a little goes long way.…

Experienced housewives don’t buy cloves for cooking: For them, it’s a gift from heaven. I share how I use cloves in unconventional ways, not just in everyday life.   Who…

Butter Swim Biscuits – Don’t Lose This Recipe Ingredients 2 1/2 cups all-purpose flour 2 cups buttermilk 1 stick butter 4 tsp baking powder 4 tsp sugar 2 tsp salt…