Category: COOKING

iTS YUMMY 8 ounce package fat free cream cheese1/2 cup I can’t believe it’s not butter2 cups of erythritol5 eggs2 tsp vanilla extract1/3 cup of coconut flour1 cup almond flour1/8 teaspoon salt1 1/2 teaspoons of baking…

Mexican Chopped Salad with Avocado Dressing Ingredients: For the Vegan Mexican Chopped Salad: 2 teaspoons olive oil 2 bell peppers (red and green) 4 medium-sized tomatoes (red and yellow) 1/2…

Ingredients 1 tbsp olive oil 1 cup onion, diced 1 green bell pepper, diced 2 lbs. ground beef, lean 3 tsp garlic, minced 2 15 oz cans tomato sauce 2…

Transform your regular oven into a pizza oven by baking directly on a hot pizza stone. Most of us love a good slice of pizza–delivery, homemade or frozen pizza. But…

Never throw away apple peels: Soak them in a glass with vinegar If you’re used to eating apples and discarding the peels, you’re missing out. You should never throw away…

INGREDIENTS Chicken 1 1/2 lbs. boneless skinless chicken breasts or thighs cut into bite size pieces 2 eggs 1/2 cup cornstarch 1/4 teaspoon salt 1/2 teaspoon fresh ground black pepper vegetable oil or canola oil…

Ingredients: 4 boneless, skinless chicken breasts 2 zucchinis, sliced into rounds 8 oz (about 2 cups) mushrooms, sliced 1 small onion, chopped 2 cloves garlic, minced 1/2 cup reduced-fat shredded…

These eggplant pizzas have all the classic flavors of a real pizza without all the carbs. Opt for spicy Italian sausage if you like the heat! Serve these mini pizzas…

INGREDIENTS 2 lbs Russet Potatoes peeled and sliced in 1/8 inch rounds 2 lbs Yukon Gold Potatoes peeled and sliced in 1/8 inch rounds 1 medium sweet onion thinly sliced 1/4 cup butter 4 cloves garlic…

Nothing warms you up on a cold day quite like chicken pot pie. This shortcut version comes together surprisingly fast, despite tasting like something it would’ve taken your grandma all…