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Dr. William Li is Harvard-trained MD and renowned medical doctor, researcher, president and a founder of the Angiogenesis Foundation, a non-profit founded in 1994 for the study of angiogenesis, the…
The societal challenge of mental health problems among adults and children has led to a rise in listeners for experts like Dr. Andrew Huberman, a Stanford University trained neuroscientist whose…
Summer is right around the corner. When summertime rolls around, everyone starts to panic about their bodies. They diet, they hit the gym – everyone wants to look their best…
Ditch the bag of frozen hash browns and make my dad’s better-than-your-favorite-restaurant fried breakfast potatoes with onions instead. Growing up, there was nothing better than waking up on the weekend…
This crockpot lasagna soup is like a deconstructed lasagna made in an Italian tomato broth full of vegetables with a creamy dollop of a three cheeses mixed in. If you’ve…
We asked our regular contributors through fanpage and email: What is something every “junk drawer” must have in order to be considered a proper “junk drawer”? We got many interesting responses.…
Folks in Acadiana know good food, they also know what ruins a good plate of food as well. In a recent survey, we found that the number one ingredient Acadiana…
This easy split pea soup gets its depth of flavor from sautéed carrots, onion, and celery cooked in a simple broth with smoky ham. When it comes to cooking soup,…
Served as a simple appetizer or an easy sheet pan dinner, these baked garlic shrimp crisped with a sprinkle of bread crumbs skip the butter in favor of heart-healthy olive…
Everyone loves the simple bite of pigs in a blanket enveloped in a bread dough. But when you wrap these little hot dogs in flaky puff pastry, this appetizer heads to whole new…