As the daily elixir of the Japanese diet, homemade miso soup is not only delicious, it also offers various  health benefits.

Miso soup contains micronutrients, from the enzymes and probiotics to a host of vitamins and minerals.

Miso Soup Recipe - Japan Centre

  • Vitamin A
  • B vitamins — vitamin B12, pantothenic acid (B5), niacin (B3), thiamin, riboflavin, B6, and folate
  • Vitamin K
  • Choline
  • Calcium
  • Manganese
  • Potassium
  • Copper
  • Zinc

 THE HEALTH BENEFITS YOU MAY GET FROM MISO SOUP INCLUDE:

  • Support gut health. Eating miso soup daily keeps the gut healthy by restoring the flora. Miso soup produces probiotics which promote good bacteria in your gut and help with nutrient absorption.
  • Support the Immune System — Studies found that probiotics can support the immune system by signaling immune pathways.
  • Prevent Cancerous Cells – Miso soup contains antioxidants that can fight free radicals, which contribute to developing cancerous cells in the body. Regular consumption of miso soup can help reduce the risk of certain types of cancer.
  • Improve Heart Health —Animal studies show that miso may help reduce levels of “bad” LDL cholesterol in the blood.

It’s super easy to make authentic Japanese miso soup at home!

HOW TO MAKE MISO SOUP

Ingredients

  • 4 cups dashi 
  • 1/4 cup white miso
  • 1/4 cup chopped green onions

Directions 

  1. Place dashi in a saucepan and set over medium heat. Bring to a simmer.
  2. Carefully remove 1 cup of dashi and place in a bowl or measuring cup. Gradually whisk in miso, 1 tablespoon at a time, making sure it’s completely dissolved before adding more. Once all miso has been added, return the mixture to the saucepan.
  3. Remove from heat and add green onion and enjoy.

TAKE MORINGA TO BOOST THE IMMUNE SYSTEM

Moringa contains all essential nutrients that are needed to strengthen the immune system. Vitamins and minerals are known to be very effective to protect us from viruses, infections and diseases. Moringa contains 7 times more vitamin C than oranges and 15 times more potassium than bananas.  It’s loaded with antioxidants that can protect cells from damage and boost your immune system.

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