Beef Taco Hot Pockets: Nukeable Taco Sandwiches – Snaxtime


  • Ground beef 1 lb
  • Taco seasoning 1 Pack
  • 8 oz cream cheese at room temperature
  • ½ cup salsa
  • 1 ½ cups grated cheddar cheese
  • 12 small flour tortillas
  • 2 tablespoons butter, melt
  • For serving, sour cream


Pre-heat oven to 350°F. Line a baking sheet using parchment paper.

Brown ground beef in a large skillet on medium heat. Drain any excess fat.

Season with taco seasoning and follow the instructions on the packet. Set aside.

Mix the cream cheese in a large bowl until smooth. Mix in the salsa.

Place a generous amount of cream cheese mixture on the tortilla’s center. Spread some ground beef on top, and then add cheese.

Place tortilla on prepared baking sheet.

Spread butter on the top, then sprinkle with some of the remaining cheese. Bake for about 15 minutes or until golden brown.

Enjoy your favorite toppings with this delicious dish!


If you’re looking for an easy and delicious way to make beef tacos, then you need to try these beef taco pockets. They’re packed with flavor and perfect for any occasion. Plus, they’re so easy to make that anyone can do it. So what are you waiting for? Give them a try today! Serves: 12 preparation time: 15m cooking time: 25m


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