News for health and chef

You probably never wondered about your store receipts, and honestly, why would you? After all, it’s just a small innocent piece of paper, right? Not, so much. Most receipts are…

A few years back, Dr. David Brownstein, a holistic medical doctor based in the wealthy suburb city of West Bloomfield, Michigan, shared a post on his blog titled ‘I Want…

HEAL A HERPES COLD SORE IN JUST 2 DAYS I’ve successfully treated and healed a few of my cold sores . It’s a very simple and effective method. This is…

Learn the most delicious way to make roasted acorn squash to eat on its own or as the perfect addition to salads, pasta, and more! Fall squash recipes are versatile,…

This classic wedge salad recipe features iceberg lettuce, tomato, crumbled bacon, chives, and an easy, creamy, homemade blue cheese dressing you’ll crave time and time again. I am a green…

This silky sweet potato soufflé is made with baked sweet potatoes and warm spices for an easy to make side dish or dessert that’s perfect for fall. I have no…

These enchiladas are the best, and they’re such an easy meal to prep ahead, with slow cooked beef and roasted butternut squash, they’re delicious and ready to serve in no time. For…

Green bean casserole gets a real Thanksgiving upgrade with fresh green beans and an easy-to-make, homemade mushroom sauce, for a creamy and classic side dish with an irresistible, salty crunch…

This easy spaghetti and meat sauce recipe takes just a few minutes of prep and then a low simmer on the stove for a deep, meaty-flavored, homemade spaghetti for the…

8 oz. andouille sausage 1 tbsp olive oil 2 boneless chicken thighs 8 oz. cooked shrimp, thawed 3 cloves garlic, minced 1 onion, chopped 1 can diced tomatoes (14 ounces)…