News for health and chef

Genetically modified organisms, also known as GMOs, first became prevalent in the U.S. food supply in the mid-1990s with the introduction of the ‘FlavrSavr’ Tomato. This tomato was genetically engineered…

Anyone approaching their aging years can tell you that one of their biggest fears is memory loss.  Indeed, it is a tragic diagnosis as those who suffer most from memory…

When the US government decided to eliminate incandescent light bulbs, aside from making everyone look pale and lifeless, they failed to consider the potential health hazards of the alternatives.  Thought…

Butter is one of the staple foods in millions of households, and for good reason as it also happens to be one of the healthiest foods out there — as long as…

Coconut oil, and especially extra virgin coconut oil, has enjoyed a resurgence in recent years as it has been labeled as a health food by millions of people who don’t…

Editor’s Note: This is an article that is very personal to me. A dentist had previously recommended a root canal, which I wanted to avoid at all costs, and I…

An estimated 200 million people around the world are being unanimously medicated without consent. Many water sources around the world are intentionally tainted with fluoride byproducts because they are believed…

Hippocrates, the father of medicine, called the elder tree his “medicine chest” due to its limitless healing properties and uses. Studies have discovered that a commercial preparation of elderberry extract called Sambucol is…

Canola oil is a vegetable-based oil found in countless foods. Many people have cut canola oil out of their diet due to concerns over its health effects and production methods.…

To be at its healthiest, your body should be alkaline. Your organs and all functions in your body work better in a slightly alkaline environment. An acid body indicates that…